Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a:
Executive Chef
You will be responsible for the efficient running of the Culinary division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef will also ensure the smooth and efficient operation of the Culinary Department, and the implementation of Hyatt’s Operational Strategy throughout the hotel.
Qualifications
If you bring a university degree or a hotel management diploma, minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
APPLY ON THE OFFICIAL WEBSITE USING THE LINK BELOW:
