Job Requirement
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- degree in food service management or related field
Method of Application
Interested and qualified candidates should forward their CV to: career@stedmakgroupofhotels.co.ke using the position as subject of email.
