- Open Jobs
- Reservation Officer
- Driver
- Room Attendants
- Steward
- Junior Sous Chef
- Night Shift Pastry Chef
- Waiters/Waitresses
- Bar Man
Reservation Officer
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Driver
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Driver Qualifications
- Kenya Certificate of Secondary Education (K.C.S.E.)
- Valid driver’s license class B, C and E
- Defensive driving skills training
- Excellent communication skills.
- Computer proficiency
Room Attendants
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Steward
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Junior Sous Chef
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Night Shift Pastry Chef
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Waiters/Waitresses
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
Bar Man
Minimum Qualifications
- Certificate/Diploma/Degree in hospitality management or its equivalent.
- Previous experience in hospitality and relevant position one is applying for will be an added advantage.
- 2 – 3 years’ experience in a 4 or 5 star hotel
- Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
- Good interpersonal skills.
- Organized and able to work effectively under pressure.
- Experience in hotel management information systems.
- Attention to details.
- Excellent communication and organizational skills.
How to apply:
Interested candidates should forward their applications and CVs to [email protected] on or 31st March 2023
