• Open Jobs
  1. Reservation Officer
  2. Driver
  3. Room Attendants
  4. Steward
  5. Junior Sous Chef
  6. Night Shift Pastry Chef
  7. Waiters/Waitresses
  8. Bar Man

Reservation Officer

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Driver

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Driver Qualifications

• Kenya Certificate of Secondary Education (K.C.S.E.)
• Valid driver’s license class B, C and E
• Defensive driving skills training
• Excellent communication skills.
• Computer proficiency

Room Attendants

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Steward

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Junior Sous Chef

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Night Shift Pastry Chef

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Waiters/Waitresses

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

Bar Man

Minimum Qualifications

• Certificate/Diploma/Degree in hospitality management or its equivalent.
• Previous experience in hospitality and relevant position one is applying for will be an added advantage.
• 2 – 3 years’ experience in a 4 or 5 star hotel
• Computer literate and knowledge of Hotel POS systems is a Must.

Key Competencies

• Good interpersonal skills.
• Organized and able to work effectively under pressure.
• Experience in hotel management information systems.
• Attention to details.
• Excellent communication and organizational skills.

How to apply:

Interested candidates should forward their applications and CVs to [email protected] on or 31st March 2023