Job Description
Meat Preparation & Cutting:
- Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency.
- Trim, debone, and prepare meats for various cooking methods and presentation.
Quality Control:
- Ensure all meats are fresh, properly stored, and maintained at the correct temperatures.
- Inspect meat deliveries for quality and compliance with food safety standards.
Food Safety & Hygiene:
- Follow food safety regulations and health guidelines to maintain a clean and safe working environment.
- Properly sanitize work areas, tools, and equipment to prevent cross-contamination
Stock Management:
- Maintain inventory of meats and report stock levels to the Executive Chef for ordering.
- Assist with inventory control and ensure that stock is rotated and used within its shelf life.
Collaboration:
- Work closely with the kitchen team to ensure that meat is prepared on time for menu items.
- Assist in menu planning by providing suggestions regarding different cuts of meat and preparation methods.
Qualifications
- A minimum of a secondary school education (KCSE or equivalent).
APPLY ON THE OFFICIAL WEBSITE USING THIS LINK
