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PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in food production
- A good understanding of HACCP processes
- Excellent communication and interpersonal skills
- Teamwork-oriented and outstanding leadership skills
Requirements:
- At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
- Age bracket 28 – 45yrs
Method of Application
Interested candidates holding the necessary requirements are encouraged to send their application to [email protected] by Sunday, 5th May 2024.
Please indicate names and contacts of 3 referees, current telephone number and email address.
Kindly include your current and expected remuneration in your resume.
