Restaurant Cashier at Siaya County Club

DIVISION: ADMINISTRATION & GENERAL

DEPARTMENT: ACCOUNTING

REPORTS TO: ACCOUNTANT.

 RESPONSIBILITIES:

• Prepares accurate guest accounts and bills by ensuring that all charges are recorded and easily understood by guests.
• Supervises cash float, cash revenue, credit card vouchers, guest accounts, and balance of daily restaurant shift account.
• Prepares cash revenue summary, statistics of business volume and menu items ordered.
• Maintains current knowledge of all menu and wine list items and prices.
• Ensures guest accounts are handled quickly and accurately.
• Ensures sufficient supply of all stationery items required for efficient operation.
• Ensures work area is clean, organized and set for next shift.
• Provides assistance to guests in all hotel emergency evacuation and medical procedures.
• Maintains correct security procedures according to hotel policy.
• Reports any health or safety hazards to the Restaurant Manager.
• Performs other duties when directed by the Manager or accountant or finance director

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ADMINISTRATIVE RESPONSIBILITIES:

• Reports to work station according to schedule with a high standard of personal appearance and hygiene with clean and pressed uniform and name badge as described in staff handbook.
• Ensures all financial transactions are recorded with accepted accounting principles and established accounting policies and procedures.
• Attends all staff and training meeting when directed by the Manager or Accounting Manager.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• CPA part 1 or its equivalent.
• Knowledge in Computer e.g., Word, Excel, QuickBooks
• Knowledge in POS system – Micros added advantage
• Good Public Relations
• 1 years’ experience as a cashier in a star rated hotel or comparable organization.
• Excellent communication skills, both written and verbal required.
• Strong data analysis and reporting skills.
• High level of attention to detail.
• Customer service oriented
• Honesty, integrity, ethical behavior, tactfulness, openness
• Ability to accept responsibility