JOB DESCRIPTION
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
QUALIFICATION
Qualifications:
- Certificate in Food and Beverage service and sales from a recognized institution.
- Minimum of 2-year work experience working as a waiter/Waitress.
- Basic computer and numerical skills.
- A high degree of integrity and honesty.
- Positive attitude and willingness to work as a team.
- Able to work under high pressure and minimal supervision.
- Stamina and ability to work for long hours.
- Good presentation skills.
- Patient & Accommodating.
- Excellent memory and Speed.
- Ability to hide bad moods.
- Ability to take criticism.
Method of Application
If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Waiter/Waitress – Hospitality) to [email protected]
