Pool Attendant
Job location: Naromoru, Nanyuki Laikipia County
Salary range: Ksh 18,000 – 20,000
Job Summary
Our client located in Naromoru town in Laikipia County is looking for a Swimming Pool Lifeguard/Pool Attendant. He/she will be responsible for safety and maintenance.
key Duties & Responsibilities:
- Make sure that the water is clean and safe for guests at designated hours.
- Making sure equipment like pool covers, diving boards and slides are in good working order
- Picks up trash and cleans swimming pools, restrooms, and facility areas.
- Maintain the pool area including cleaning of the deck and other maintenance tasks.
- Maintain the proper chemical balance for the pool.
- Maintains the pH and Chlorine values for good water quality.
- Respond to swimming pool related work orders in a timely, friendly and efficient manner to assess and repair non-functioning machinery or equipment.
- Carrying out scheduled water cleaning, using chemicals like chlorine.
- Logging and reporting equipment faults or water quality problems to managers.
Qualifications
- Diploma in a related field
- Experience in pool, spa and fountain maintenance is preferable
- Interpersonal skills
- Attentive to detail
- CPR/First Aid Certification
- LifeGuard Certification will be an added advantage
- Knowledge of ISO 9001:2015 will be an added advantage
- Friendly outgoing personality
Sou Chef
Location : Naromoru, Nanyuki Laikipia County
Salary Range: 50k-55k
Job Description
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations
- Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features and promotions
- Actively interact with guests at tables
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
Your experience and skills include:
- Previous experience as a Sous Chef is required
- Diploma in Culinary Arts or related field
- Excellent knowledge on HACCP and other procedures in Food Production
How to Apply:
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
