Job Description
- Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
- Responsible for completing the daily checklist regarding mise-en-place and food storage
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
- Decorating pastries using different icings, toppings etc.
- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Qualifications
- At least 1 year experience in a similar capacity
- Diploma in Culinary Arts or related field
Please apply on the official website using the link(s) below
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