Position Overview:
The Food & Beverage Cost Controller will be responsible for managing and optimizing the financial performance of the food and beverage operations of the Hotel. This role involves monitoring and controlling food and beverage inventory costs, analyzing financial data, implementing cost-saving measures, and collaborating with various departments to ensure efficient operations.
Personality & Skills
· Always maintain a high standard of grooming, appearance, and hygiene.
· Ability to maintain good rapport and working relationships with team members.
· Ability to multitask, work under pressure, and meet deadlines.
· Minimal integrity lapses in the department.
· Swift action where integrity lapses are detected.
· Ability to safeguard the financial integrity and stability of the Hotel and minimize the risks.
Specific Requirements
· Experience in a similar role in a luxury hotel setup.
· Diploma/Degree in Hospitality Management or related course.
· At least 2 years of experience as a Food and Beverage Cost Controller.
What’s in it for you?
· A space that will allow you to thrive by being your true self.
· Worldwide discounted team member rates when staying at a Hilton.
· Access to learning programs at Hilton University for personal and professional development.
· Opportunities to grow with us from the pre-opening stage.
· Opportunity to be part of an organization that wants to have a major social impact.
· Be part of an incredible story of the first Curio collection in East Africa.
How to apply to become a team member?
To apply send your application to [email protected]
Job reference 0017
Deadline: 21st January 2024
By admin
The Food & Beverage Cost Controller will be responsible for managing and optimizing the financial performance of the food and beverage operations of the Hotel. This role involves monitoring and controlling food and beverage inventory costs, analyzing financial data, implementing cost-saving measures, and collaborating with various departments to ensure efficient operations.
Personality & Skills
· Always maintain a high standard of grooming, appearance, and hygiene.
· Ability to maintain good rapport and working relationships with team members.
· Ability to multitask, work under pressure, and meet deadlines.
· Minimal integrity lapses in the department.
· Swift action where integrity lapses are detected.
· Ability to safeguard the financial integrity and stability of the Hotel and minimize the risks.
Specific Requirements
· Experience in a similar role in a luxury hotel setup.
· Diploma/Degree in Hospitality Management or related course.
· At least 2 years of experience as a Food and Beverage Cost Controller.
What’s in it for you?
· A space that will allow you to thrive by being your true self.
· Worldwide discounted team member rates when staying at a Hilton.
· Access to learning programs at Hilton University for personal and professional development.
· Opportunities to grow with us from the pre-opening stage.
· Opportunity to be part of an organization that wants to have a major social impact.
· Be part of an incredible story of the first Curio collection in East Africa.
How to apply to become a team member?
To apply send your application to [email protected]
Job reference 0017
Deadline: 21st January 2024