Key Duties & Responsibilities:
- Setting up and stocking of workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)
- Cooking food with various utensils or grillers.
- Follow FIFO and best practice and safety standards,
- Cook menu items in cooperation with the lest of the kitchen team.
- Stock inventory appropriately.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and customers
Key requirements, Qualifications:
- Proven experience as cook.
- Certificate / Diploma in Food and Beverage, Culinary Arts.
- At least 1/2 year of experience in the same position.
- Flexibility to work evenings and weekends as needed.
Interested and qualified candidates should forward their CV using the position title as subject by COB 15th January 2024. to
