- Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Accountabilities
- Carry out the preparation of meals for staff
- Follow at all times all hygiene standards and security rules.
- Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
- Ensure meals to be served on time.
- If applicable set table before every meal and clean it up after each meal.
- Ensure cleanliness of all facilities, utensils and equipment.
- If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.
- Look after all equipment provided.
- Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc.
- Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior
- Define various menus and propose them to employees
- Collect on a daily basis meal requirements of employees
- Clean and sanitize work areas, equipment and utensils
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Ensure that food portions and food presentation meet the standards.
- Ensure cooking utensils are clean before each use
- In case of needs, organize parties for employees
Requirements
Education
- Literacy essential, Cookery Course
Experience
- At least two years Previous experience
Languages
- English and Swahili
Competencies
- Commitment, flexibility, stress management, results, teamwork, and Service.
