Are you passionate in culinary arts and dreaming of advancing your career journey.? Dive into the world of culinary excellence with MSC Cruises Culinary Department! Follow your culinary passion in these exciting positions:
DCDP Pastry
DCDP Butcher
DCDP Galley
Requirements:
1. More than 2 years of relevant experience, or the same level and role in a luxury hotel, resort, or cruise ship (shipboard experience is a plus).
2. Strong English communication skills (both spoken and written).
3. Willingness to work on board for a minimum of 6 months.
4. Proficiency in explaining menu ingredients and preparation techniques.
Apply with us now by sending your CV and related supporting documents to [email protected] clearly indicating the position applying for in the subject.
