(REF: TUC/NT.04/15/09/2023)
Academic and Working Experience
Applicant must have:
- At least KCSE Level of Education or equivalent
- A certificate in Institutional Management, Foods & Nutrition, or equivalent from a recognized institution
- Working experience as Hostel Attendant/Janitor/Kitchen Attendant/Dining Hall
- Attendant will be an added advantage.
Duties and Responsibilities
- Preparation of meals.
- Washing utensils, pots, pans, and chopping boards
- Maintaining of cleanness in the kitchen and dining areas
- Management of food items.
- Maintaining the kitchen equipment.
- Complying with the health and safety standard
Terms of Service
Appointment to the position will be on contract for one year.
Method of Application
TERMS OF SERVICE
Appointment to the position will be on permanent and pensionable terms subject to successful completion of probation.
APPLICATION MODE:
- Candidates should submit ten (10) manual (hard copy) applications;
- All applications should be submitted together with detailed Curriculum Vitae, a copy of ID/Passport, copies of academic certificates, testimonials and any other relevant supporting documents;
- The Curriculum Vitae should include information on academic qualifications, professional experience, leadership and management roles and membership of professional association, email address and telephone contacts;
- All applications should be submitted in a sealed envelope clearly marked: “Application for the position Applied and delivered to:
The Deputy Principal (Administration, Finance & Planning)
Turkana University College
P.O. Box 69 – 30500
LODWAR, KENYA.
All applications should reach the Deputy Principal (Administration, Finance & Planning) Office on or before 30th October, 2023 latest by 5.00 p. m (East African Time)
