Duties and Responsibilities
- Setting up and stocking of workstations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)
- Cooking food with various utensils or grillers.
- Follow FIFO and best practice and safety standards.
- Cook menu items in cooperation with the rest of the kitchen team.
- Stock inventory appropriately.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and customers
Key requirements, skills and qualifications
- Proven experience as cook
- Available on a regular basis
- Certificate / Diploma in Food and Beverage, Culinary Arts.
- At least 1 year of experience in the same position
Method of Application
If you meet the above qualifications, skills and experience send CV urgently to [email protected] quoting the job title as the subject line in the mail
