Job Description
Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees.
- Oversee Pastry and Bakery sections
- Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
- Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard
- Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
- Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
- Assist in determining how food should be presented and create decorative food displays.
- Â Ensure culinary standards and responsibilities are met for pastry employees.
- Ensure compliance with food hygiene and health and safety standards.
Qualifications
- Diploma in Culinary Arts or related studies
- At least 2 years’ experience in a similar role in a 5* Hotel
- Excellent knowledge on HACCP and other procedures in Food Production
- Creative and keen on details
- Prioritize and organize work assignments and delegate work.
- Motivate staff and maintain a cohesive team.
- Be a clear thinker, analyze and resolve problems by exercising good judgment.
- Possess professional disposition with good communication and interpersonal skills.
Additional Information
Your team and working environment:
- At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
- Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
