Store Keeper at Reeds Africa Consult

Job Summary:

• We are seeking a detail-oriented and organized Storekeeper to join the esteemed restaurant in Kenya. The Storekeeper wilbe responsible for managing the restaurant’s inventory, ensuring a timely supply of goods, and maintaining accurate records.

Responsibilities
Inventory Management:

• Receive, inspect, and document incoming shipments of goods, including food items, beverages, supplies, and equipment.
• Maintain accurate inventory records, including item descriptions, quantities, and storage locations.

Stock Replenishment:

• Monitor inventory levels and collaborate with the kitchen and procurement teams to ensure timely reordering of items to prevent shortages.
• Maintain optimastock levels to support smooth restaurant operations.

Storage and Organization:

• Properly store items in designated areas to ensure safekeeping and efficient retrieval.
• Implement the first-in, first-out (FIFO) method to minimize waste and spoilage.

Quality Control:

• Inspect incoming goods for quality and ensure that they meet the restaurant’s standards.
• Report any damaged or expired items to management and take appropriate action.

Documentation and Reporting:

• Generate regular reports on inventory levels, consumption, and trends.
• Provide insights to management regarding inventory-related matters, such as slow-moving items or potential shortages.

Vendor Relations:

• Communicate with suppliers to coordinate orders, deliveries, and returns.
• Maintain positive relationships with vendors to ensure efficient procurement processes.

Waste Reduction:

• Collaborate with the kitchen staff to minimize waste by accurately portioning and tracking ingredients.
• Implement measures to reduce unnecessary overstocking and spoilage.

Compliance and Safety:

• Adhere to food safety and hygiene guidelines while handling and storing food items.
• Ensure compliance with regulatory requirements related to inventory management.

Team Collaboration:

• Coordinate with kitchen staff, procurement team, and management to meet operational needs.
• Provide support during inventory audits and stocktaking exercises.

Qualification & Experience
Education

• High school diploma or equivalent; additionaeducation or certification in inventory management is a plus.

Experience

• Proven 2 years of experience as a Storekeeper, preferably in the hospitality or food industry.
• Familiarity with inventory management software and basic computer skills.

Knowledge, skills, and abilities

• Strong attention to detaiand organizational abilities.
• Effective communication skills for interacting with vendors and internateams.
• Physicaability to lift and move heavy items.
• Knowledge of food safety and storage guidelines.
• Ability to work in a fast-paced environment and adapt to changing needs.

Qualified candidates are advised to share updated CVs to [email protected] by 10th September 2023 indicating “RESTAURANT STORE KEEPER” as the subject of the email.