Position Summary
To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment
Main Duties
- Ensuring cleanliness of the ward kitchenette
- Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at all times
- Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff
- Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette
- Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus
- Preparing mis-en-place for dinner service and taking late menus to Catering Department
- Serving patients with all meals
- Preparing tea for Ward Staff
- Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift
Qualifications, Skills and Experience
- Diploma in Food and Beverage from a recognized institution
- 1-year experience in a similar position
- Trained & Experienced in HACCP Experience in a busy hospital added advantage
If you are interested in the above position and you meet the requirements listed, please send your application together with a detailed CV, Copies of Academic Certificates, three [3] referees and include their telephone contacts and email address to [email protected] so as to reach us not later than 25thAugust 2023
Only shortlisted candidates will be contacted.
Please note we do not charge any fee at any stage of our recruitment
