Cooks
Position Summary
To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment
Main Duties
- Daily food production in the assigned section
- Ensuring that food is prepared and cooked in a clean environment
- Making daily mis-en-place
- Assisting in dispensing of food
- Maintaining high standards of cleanliness
- Ensuring equipment in use are in good operation
- Working with the executive staff in determining how much food supplies will be ordered and maintenance of appropriate supply in the hospital kitchen
- Participating in continual improvement, development and implementation of the current Quality Management Programmes e.g. HACCP/FSMS and QMS
- Perform any duties as may be assigned from time to time by the Section Head
Qualifications, Skills and Experience
- Diploma in Food Production from a recognized College
- Minimum of 1 year in a busy Hotel or Hospital
- Good communication skills
- Good execution skills
- Result oriented
If you are interested in the above position and you meet the requirements listed, please send your application together with a detailed CV, Copies of Academic Certificates, three [3] referees and include their telephone contacts and email address to [email protected] so as to reach us not later than 25thAugust 2023
Only shortlisted candidates will be contacted.
Please note we do not charge any fee at any stage of our recruitment
