About the job
Job Description: Dosa Chef at EnglishPoint Marina, Mombasa
Position: Dosa Chef
Location: EnglishPoint Marina, Mombasa
Employment Type: Full-time
About EnglishPoint Marina:
EnglishPoint Marina is a prestigious waterfront resort located in Mombasa, Kenya. With its stunning views of the Indian Ocean and luxurious facilities, it is a sought-after destination for both locals and tourists. As part of our commitment to providing exceptional culinary experiences, we are seeking a talented and passionate Dosa Chef to join our culinary team.
Job Summary:
As a Dosa Chef at EnglishPoint Marina, you will be responsible for preparing and cooking dosas, a popular South Indian delicacy, to the highest standards of quality and taste. You will ensure the smooth operation of the dosa section in our kitchen, maintain high levels of cleanliness and food safety, and work collaboratively with the entire culinary team to deliver an exceptional dining experience for our guests.
Responsibilities:
– Prepare and cook dosas and related South Indian dishes according to traditional recipes and standards.
– Monitor and maintain the quality and consistency of dosa preparation, ensuring adherence to established recipes and presentation guidelines.
– Manage dosa section efficiently, organizing and prioritizing tasks to ensure timely service during busy periods.
– Coordinate with the Head Chef and Sous Chefs to plan and develop new dosa recipes, incorporating local flavors and seasonal ingredients.
– Maintain high standards of food hygiene, safety, and cleanliness in the dosa section, following proper sanitation and kitchen procedures.
– Collaborate with the culinary team in food preparation, plating, and overall kitchen operations to ensure smooth workflow and timely service.
– Train and supervise junior kitchen staff, providing guidance and support in dosa preparation techniques and best practices.
– Monitor ingredient inventory, placing orders as needed and ensuring proper storage and utilization to minimize wastage.
– Adhere to cost-control measures and portion control to maximize profitability while maintaining quality.
– Stay updated on industry trends and innovations in dosa cuisine, incorporating new techniques and flavors into the menu offerings.
Requirements:
– Proven experience as a Dosa Chef or in a similar role, preferably in a high-end restaurant or hotel.
– In-depth knowledge of dosa preparation techniques, batter fermentation, and cooking equipment.
– Familiarity with South Indian cuisine and a passion for creating authentic, flavorful dosas.
– Strong understanding of food safety and sanitation practices.
– Ability to work efficiently in a high-pressure, fast-paced environment.
– Excellent organizational and time management skills.
– Strong attention to detail and a commitment to delivering top-quality food.
– Effective communication and teamwork skills.
– Flexibility to work during evenings, weekends, and holidays as per business requirements.
Joining the team at EnglishPoint Marina as a Dosa Chef offers a unique opportunity to showcase your culinary skills in a breathtaking waterfront setting. If you are passionate about South Indian cuisine, committed to quality, and thrive in a dynamic environment, we invite you to apply for this exciting role.
APPLY ON THE OFFICIAL WEBSITE USING THE LINK BELOW:
