What you will be doing:
Reporting to the Executive Sous Chef Responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:
- Career development opportunities with national and international promotion opportunities.
- Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
- Assist in other sections of the kitchen.
- Knowledge of Tandoor is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
Qualifications
Your experience and skills include:
- You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.
- The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) – vegetarian and non vegetarian
- We give you the opportunity to reach your goals and be at your personal best.
While we hire for talent and train the skills, it helps if you have:
- Previous experience in the Culinary field required
- Journeyman’s papers or international equivalent an asset
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
APPLY ON THE OFFICIAL WEBSITE USING THE LINK BELOW:
