Key Responsibility Areas
- Preparation of food items
- Maintaining cleanliness and hygiene in the kitchen
- Maintaining proper use of tools and equipment
- Participate in stock take / rotation and partial stock management
- Supervising Chef de Parties, Commis Chefs and Trainee Chefs; deputize Branch Chef in his absence
Knowledge, Skills and Abilities Required
- O- Level education
- 3 years’ experience in a professional kitchen
- Ability to lift heavy weights – up to 20kgs
- Capacity to stand for extended periods of time
- Have very good culinary skills
- Have sufficient product knowledge; Indian and tandoor cooking experience a plus
- Flexible and adaptable, and able to work under pressure
- Commitment to quality production and general excellence
- Should be a team player
- Should have passion and be self-driven
- Should be able to handle customer criticism and with positive attitude
Desirable
- Be computer literate
- Have a certificate in food and beverage production
- Have a certificate in food safety training
Method of Application
Interested and qualified? Go to Ando on www.linkedin.com to apply
