Executive Housekeeper
Responsibility & Authority:
- Responsible for cleanliness, orderliness and appearance of the entire Hotel.
- Ensure that rooms are made as per company standard.
- Prepare Annual Housekeeping Budget.
- Maintain par stock of guest supplies, cleaning supplies, linen and uniform.
- Organize inventories with Accounts and General Store for linen, uniform and fixed assets.
- Pay particular attention while organizing pest eradication activities.
- Develop and implement Housekeeping systems and procedures
- Prepare reports for management information.
- Assist Purchase department in selecting suppliers for items related to Housekeeping.
- Plan, control and supervise Horticultural activities.
- Attending and resolving guest complaints.
- Verification of supplies consignments.
- Organize on-the job training and evaluate its effectiveness.
- Approval of the Functional Manual of the department.
- Recommend recruitment of new personnel.Other Routine Responsibilities:
- Daily inspection of public areas and employees locker rooms.
- Daily briefing of Supervisors/ Executives.
- Coordinating the preventive maintenance schedule of rooms and public area with maintenance department.
- Immediately attending to guest requests.
PREREQUISITES:
- Strong Leadership abilities and organizational skills, Entrepreneurial, thinks out of the box and Able to drive change and look for operational efficiencies / synergies across the network.
Education:
- Degree or diploma in hotel management,
EXPERIENCE:
- Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
- Strong Operational/Technical Knowledge
Executive ChefÂ
Executive Chef Responsibilities:
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- 2+ years culinary education.
- 5+ years experience in similar position.
- Advanced knowledge of food profession principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on call, shifts, after hours, over weekends and on public holidays
Front Office Receptionist
The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities
Are you ready to join our 4-star Rated team
Minimum Qualifications:
- 1 and half year on the role
- certificate in hospitality Management
Sales Waiter/Barman/Barista
The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities
Are you ready to join our 4-star Rated team
Minimum Qualifications:
- 1 and half year on the role
- certificate in hospitality Management
Pastry Commis Chef
The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities
Are you ready to join our 4-star Rated team
Minimum Qualifications:
- 1 and half year on the role
- certificate in hospitality Management
How to apply:
Share your resume before 30th April 2023 to: [email protected]
