You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Prepare Indian Cuisine
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions.
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Diploma in Culinary Arts or related field
- 1 Year Experience in a similar capacity specifically in Indian Cuisine
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
APPLY ON THE OFFICIAL WEBSITE USING THE LINK BELOW:
Chef De Partie (Indian Cuisine) at Fairmont Hotels & Resorts
