What’s in it for you:
- We will provide you with a Visa and Work permitYou will enroll in the workplace pension schemePrivate medical insurance as per Hotel offeringBe part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.Working with a hotel rich in history and known for exemplary services while growing your careerEmployee Benefits Card offering discounted rates in Accor WorldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.
What will you be doing:
- Work closely with the Executive Chef to develop luxury pastry offeringsLead, coach, and mentor a small brigade of pastry chefs • Diversify the product to meet the sophisticated travelers’ changing needsOversee the daily operations and P&L function of the sectionOffer consulting to Fairmont hotels within Kenya; Fairmont Norfolk and Fairmont Mara
We invite you to bring your passion for pastry to our hotel as the Head of Pastry. We are all about turning moments into memories for our guests and colleagues here at our Hotel.
Your experience and skills include:
- 5 years as pastry Chef/Sous chef in a 5 star/ Premium HotelGreat & proven leadership skillsExcellent planning & Organizational SkillsA creative approach to the production of high-quality foods and knowledge of bakeryExcellent leadership & training skillsAbility to multi-task and meet deadlinesUp to date with current trends
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