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Internships in kenya

AINFP Food Processing Internship Program at TechnoServe Kenya

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Intern – Food Safety and Quality Standards Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Good Manufacturing Practices Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Access to Finance for Food Processors Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Nutrition and Fortification

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Engineering Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Product Development and Packaging Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Supply Chain Operations Department

 

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Data Collection and Market Surveys Deprtment

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Food Manufacturing Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Marketing and Branding Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – BOP Marketing and Last-Mile Distribution Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Access to Finance for Food Processing Companies Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

Intern – Smallholder Farmer Sourcing and Contracting Department

BASIC REQUIREMENTS

  1. A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  2. Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
  3. Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

  1. Should possess interpersonal and communication skills
  2. Must be goal-oriented, dynamic, passionate, and self-motivated
  3. Must be a team player and have the ability to solve problems
  4. A person of integrity
  5. Must be computer proficient

How to apply:

Qualified and interested applicants should submit a PDF formatted single document consisting of:

  1. Cover Letter specifying the Knowledge center on the subject and stating the reason for your interest in the internship program
  2. Max 3 – page CV

Please Note:

  1. This is not a salaried position and the program will only facilitate predetermined stipends.
  2. TechnoServe WILL NOT offer employment after the completion of the internship.
  3. Only shortlisted candidates will be contacted.

Go to TechnoServe Kenya on recruiting.ultipro.com to apply

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