*Vacancy: COOK
Location: Baricho, Kirinyaga
Qualifications:
• Minimum Qualification: Certificate in food and beverage service from a recognized institution
• 2+ years proven experience as a Cook or similar role.
. Knowledge of various cooking procedures and methods(grilling,baking, boiling)
. Ability to follow all sanitation procedures
. Excellent organizational skills.
. Ability to maintain high levels of integrity.
• Must be Catholic
Interested candidates should share their CV via:. [email protected]
On or before 27/01/2023
