Requirements
- At least KCSE level of education or its equivalent;
- Certificate in Food and Beverage service from a recognized institution;
- Three (3) years working experience in a reputable institution or hotel
Method of Application
Applicants are required to submit six (6) copies of the applications together with detailed curriculum vitae indicating academic qualifications, professional experience, leadership and management roles, membership of professional associations, email address and telephone contacts, copies of academic certificates and other relevant documents.
The deadline for submitting application is Wednesday, 4th January, 2023 at 5.00 p.m. Only shortlisted candidates will be contacted. Canvassing will lead to automatic disqualification.
Applications clearly sealed and marked on the envelope “application for the position of specific area applying for” should be sent to the undersigned. Besides, applicants should send a soft copy of the application to [email protected]
The Vice Chancellor
Murang’a University of Technology
P. O. Box 75 – 10200,
MURANG’A
