Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing: - Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Continually strive to omprove food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions.
Your experience and skills include:
- Diploma in Culinary Arts or related field
- 1 Year Experience in a similar capacity in a 4/5* Hotel
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Your team and working environment:
- Dynamic working environment
- Defined development career path
- Friendly and supportive team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
USE THE LINK BELOW TO SUBMIT YOUR APPLICATION :
Chef De Partie at Fairmont Hotels & ResortsChef De Partie at
