Roles & Responsibilities
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing and preparing cocktail recipes.
- Ensure compliance with safety and sanitation policies in all areas
Required Qualifications
- Diploma or Degree in Hospitality /accommodation or hotel management.
- Hospitality experience of at least 2 years in a busy environment.
- Previous experience as a Bartender
Competencies & Interpersonal Skills
- MUST have experience in preparing various cocktails
- Excellent customer service skills
- Good communication and listening skills.
- Good interpersonal skills
- Ability to work well and remain calm under pressure.
- High standards of personal hygiene and personal grooming.
- Ability to multitask.
- Ability to understand complex situations and provide relevant and timely resolutions.
- Availability to work nights, weekends, and holidays.
Method of Application
In case you experiencing difficulties apply through the option above, please
Email your cv to [email protected]
Application Deadline: 30th November 2022.
