What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Working with young and dynamic team
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
- Assist Executive Chef to have smooth operation in the Kitchen
- Menu planning as per business requirement
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Creative and passionate about food and customer service
- Diploma in culinary arts.
- At least 2 years’ experience in a similar role.
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
Apply using the link below:
Sous Chef – Mövenpick Residences at Fairmont Hotels & Resorts
