- Kitchen Coordinator at Fairmont Hotels & Resorts
You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate, and resolve issues, and update team your various projects.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Organize and implement administrative systems & procedures, and perform necessary support duties
- Serve as a principal source of information for the team
- Prepare and maintain your department’s records
Your experience and skills include:
- Excellent interpersonal and communication skills
- Ability to prioritize work in an environment with multiple interests
- Ability to handle complex and confidential information with discretion
- Competency using a variety of computer software
2. Chef de partie-Mercure Upperhill at Fairmont Hotels & Resorts
We are looking for a dynamic, forward-thinking and pro-active Chef De Partie of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opportunity to further develop competencies and learning in many areas and functions within F&B Production. Be part of a team focussed on driving successful business results.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning opportunities through our Academies and the opportunity to earn qualifications while at work.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
- Creating and presents the dishes in line with cooking instructions and the supervisor’s instructions.
- Adapts work to fluctuations in guest numbers, special events and particular guests.
- Helping receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helping with inventories
- Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respecting the instructions and safety guidelines for the equipment used
- Applying the hotel’s security regulations (in case of fire etc)
- Respecting the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc)
Your experience and skills include:
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
- National language Perfect knowledge of HACCP guidelines
- Computer literate (Windows environment)
- Fluent in the national language
Use the link below to apply for the positions:
Chef de partie-Mercure Upperhill at Fairmont Hotels & Resorts
