Our Client, a leading food processing firm in Nairobi is looking to fill the above QA Roles urgently
Key Responsibilities
- Through analysis, evaluate the quality of raw materials, in-process materials, and finished goods and ensure compliance with the established standards.
- Conduct and validate biological and chemical Quality Control testing.
- Compile, interpret and document statistical data from testing processes to either confirm compliance with established quality standards or identify deviations.
- Responsible for establishing specifications for conducting analysis and writing standard operating procedures.
- Responsible for minor equipment troubleshooting, calibration and repair
Key Skills
- Analytical
- Computer literary
- Supervisory
- Communications skills
- Administrative
- Experience
- Experience in Food Industry in Quality.
- Knowledge and experience in ISO 22000:2018 (Food Management Systems) & its Implementation.
- Outstanding Critical-Leadership and Problem-solving abilities.
Personal attributes
- Strong personality
- Proactive
- Integrity
- Strong interpersonal relations
- Able to work within tight deadlines.
Qualifications
- Bachelor /Diploma in Food Science Technology/Analytical Chemistry/Microbiology Engineering.
- 2 Years- Entry Level (30K)
- 4 Years – Mid Level ( 45 K)
- Above 6 Years – Senior Level ( 60K)
Kindly Share CV via
CVs to reach us by 10/ 11 /22
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
